Elden Ring, the highly anticipated action role-playing game developed by FromSoftware and published by Bandai Namco Entertainment, takes players on an epic journey through a fantastical world filled with breathtaking landscapes, captivating lore, and formidable enemies. While the game's main focus is on immersive gameplay and engaging storytelling, it also offers glimpses into a fascinating culinary landscape. In this article, we will delve into the consumable food found in the Elden Ring, discussing their real-life origins and their delectability.

The Fruits of the Land Between:

One of the fruits found in the game, known as rower fruits, bears a striking resemblance to cranberries. These vibrant red fruits grow in shrubs and are commonly used in preserved foods. Much like their real-life counterparts, rower fruits can be dried to make raisins, which can be given to the protagonist, Torrent, to restore his health. Cranberries, known for their anti-inflammatory, antioxidant, and antibiotic properties, make for a fitting real-life parallel to the rower fruits.

There is also a golden variant of the rower fruit, reminiscent of honey, which Torrent seems to have a taste for. Feeding horses honey in moderation is safe, as it provides them with a burst of energy due to its high sugar content.

White Flesh and Turtleneck Meat:

White flesh, obtained from bloodless creatures such as crayfish, octopi, crabs, and slugs, is a versatile ingredient in Elden Ring. It can be dried and pickled to create white cured meat, similar to dried and salted squid or octopus jerky. Additionally, turtleneck meat, acquired from non-hostile turtles, is believed to increase stamina, although there is no empirical evidence to support this claim in real life.

Exploring the World of Meat:

In the Badlands of Elden Ring, the protagonist can encounter various animals such as boars, dogs, wolves, and bears. The meat obtained from these creatures serves as the main ingredient for the exalted flesh consumable, which boosts physical damage. Interestingly, the recipe for exalted flesh includes adding a hefty beast bone to the meat, enhancing its flavor and nutrition. Cooking meat on the bone in real life can alter flavor and texture, making this choice in the game both practical and flavorful.

Delicacies and Peculiarities:

Elden Ring also features some intriguing and peculiar food items. The big bogart's big boiled prawn and crab, while visually appealing, seems to contain crayfish rather than prawns and crabs. Nonetheless, these delicacies provide damage negation and can be a delightful treat.

Other notable consumables include pickled foul's foot, which, while not particularly nutritious, can serve as sustenance for the needy. The raw meat dumpling, made from mystery raw meat, may turn the stomach but can save one from starvation. It is worth noting that the raw meat dumpling's origin is the viscera of fallen warriors, making it a rather grim option.

Conclusion:

As players embark on their journey through the mythical lands of the Elden Ring, they encounter a variety of consumable foods, each with its unique properties and origins. From cranberry-like rower fruits to exotic meats and delicacies, the game's culinary offerings add depth to the immersive experience. While some items may not be the most appetizing or ethical, they contribute to the rich tapestry of the game's world-building. So, whether you find yourself feasting on exalted flesh or savoring the flavors of pickled turtlenecks, the culinary elements of the Elden Ring provide an additional layer of intrigue and immersion for players to enjoy.

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